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This recipe is seemingly very simple but it is very delicious. When I first met my hubby I used to make fun of him that this was his signature Italian recipe because it was easy to make. But it is actually a recipe that we all like very much. He usually cooks using regular pasta so the only small difference is I used black squid ink pasta for this recipe.   
 Cook your spaghetti pasta as normal, after its cooked, fry olive oil, dried pepper and garlic for a few seconds and then add your (drained) spaghetti to fry for a few minutes.