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TOMATO AND FISH SOUP RECIPE

This fish soup recipe is suprisingly a nice warm filling soup for an autumn day pick me up. It is also prepared in fairly quick time. I had two sheets of roasted seaweed for rolling sushi and about 2 teaspoon full of Clearspring sea salad dried sea vegetables so I just added the two for extra texture.

If you are not a mackerel fan then you can simply use seaweed alone for a bit of texture for your soup.

TOMATO AND FISH SOUP RECIPE
Recipe Type: Soup
Cuisine: Fish soup
Author: INNERCIRCLEPOST
Prep time:
Cook time:
Total time:
Serves: 3 servings
You may simmer and serve your mackerel and tomato soup as a thick soup or cook as a light soup. To make a light soup add a little bit more water after the initial 10 minutes cooking. You can also replace mackerel with any other fish or leave it out.
Ingredients
  • 2 large mackerel
  • 2 large fresh tomatoes
  • 1 chilli (optional)
  • 1 tablespoon tomato puree
  • 2 sheets roasted seaweed sheets
  • 1 tablespoon clearspring sea salad (sea vegetables) dried seaweed
  • 2 mugs water ( most mugs = 250ml)
  • half oinion
  • pinch of cloves, rosemary and cummin ( or your favourite herbs )
Instructions
  1. put water in a sauce pan and start boiling
  2. clean the mackerel, cut each into 3 or 4 and wash thoroughly
  3. add them to the boiling water
  4. blend tomatoes, onion, chilli and the spices together and add to the fish
  5. cook till it all startes to simmer before serving

dried seaweed