HOME MADE PESTO
Recipe Type: dips, spreads & dressings
Cuisine: Italian
Author:
Prep time:
Total time:
Serves: 400g
Ingredients
- 4 cloves of garlic
- 130g olive oil
- 50g kale
- 100g peanuts – ready roasted
- 100g cheese (parmigiano / manchego gran)
- 1 table spoon lemon juice
Instructions
- wash kale and peanuts as peanuts would have an excess of salt coating it
- grate cheese and divide into two equal portions, sit one portion on the side
- put everything in a blender to blend into a smooth past
- scoop your blended kale pesto into a serving bowl or glass jar if you intend to keep for a few days
- add the cheese on the side and mix thoroughly
This kale home made pesto recipe is super simple, it only takes 5 minutes. You can make sandwiches with it for work, use a dip to go with crackers or nachos or serve with pasta. Its a shame for people with nut allergies this kale pesto recipe is so tasty but unfortunately the nuts is a big no, no for you if you have nut allergies.
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