Posted on Leave a comment

KALE HOME MADE PESTO RECIPE

HOME MADE PESTO
Recipe Type: dips, spreads & dressings
Cuisine: Italian
Author: INNERCIRCLEPOST
Prep time:
Total time:
Serves: 400g
Ingredients
  • 4 cloves of garlic
  • 130g olive oil
  • 50g kale
  • 100g peanuts – ready roasted
  • 100g cheese (parmigiano / manchego gran)
  • 1 table spoon lemon juice
Instructions
  1. wash kale and peanuts as peanuts would have an excess of salt coating it
  2. grate cheese and divide into two equal portions, sit one portion on the side
  3. put everything in a blender to blend into a smooth past
  4. scoop your blended kale pesto into a serving bowl or glass jar if you intend to keep for a few days
  5. add the cheese on the side and mix thoroughly

making kale pesto recipe
This kale home made pesto recipe is super simple, it only takes 5 minutes. You can make sandwiches with it for work, use a dip to go with crackers or nachos or  serve with pasta. Its a shame for people with nut allergies this kale pesto recipe is so tasty but unfortunately the nuts is a big no, no for you if you have nut allergies.