My go to place for treating your soul in the UK is Scotland and having lived for four years partially not far from St Andrews it seems like my world is as big as the size of St Andrews. This isnt necessarily true but forgive me for this glowing review of St Andrews Seafood restaurant. If it is possible give me some merit for I have eaten some really interesting seafood in Italy so it is not possible to fall under the spell of just any type of seafood offerings.
St Andrews has some real authentic posh and well managed restaurants so when it comes to fine dinning it certainly offers a good selection. I visited the seafood restaurant after being told about the amazing seafood platter offered at the restaurant. On each occassion my experience in the restaurant has been positively devine. The service tenders in restaurant are all incredibly well mannered and very professional with a natural engaging personalities.
I did even wonder if the restaurant invest in training the staff to behave in a certain way towards the restaurants customers. Each member of the team from the very knowledgeable sommelier who expertly talks about drinks as well as ask enough to get to know you without over indulging to the host who receives customers on entering they all show a sense of pride in thier work.
The seafood restaurant is also placed at an incredible angle overlooking the sea and St Andrews famous old course. It is housed in an all glass building which makes the irresistible surrounding views add a touch more elation to the experience.
As impressive as everything else is about the restaurant is, the prices are also very reasonable. I would suggest that it is many times worth jumping on a plane just to come and eat and head back to London rather than to subject yourself to some of the prices you can expect in London. The seafood platter has a selection of fresh shell fish including clams, lobster, mussels, crab, tiger prawns, crevettes and oysters but unfortunately, you can not just turn up at the restaurant at any time of the year and expect the platter on the menu. Its availability is seasonal. It is also best to book a reservation ahead of time to avoid disappointment. The seafood restaurant’s website can be found here.